Experience
Pastry Cook Four Seasons Hotels and Resorts June 2014 – Present
-Utilize time management between preparation list and service production
-Think creatively to come up with new and interesting ideas
-Adapt to any situation
-Work and communicate well with others, being such a large establishment
Baker So Perfect Eats November 2012 – Present
-Detail oriented and consistent with decorating cakes and up to 400 sugar cookies
-Preparing bread such as baguettes, ciabatta, rolls, etc.
-Responsible for opening the store, customer service, register and barista knowledge
Pastry Cook TAG restaurant February 2014 – June 2014 (5 months) --Work well and efficiently for preparation of service, average cover for a weekend day is 150
-Work at a fast pace environment, constantly thinking on the spot
-Being organized with taking inventory, and ordering product
-Creative with seasonal menu changes
Server Epicurean Catering May 2013 – May 2014 (1 year 1 month) Greater Denver Area
-Communication between guest, front of the house, and back of the house
-Lifting 50 pounds or more by setting up and breaking down events up to 2000 guest
-Knowledge of beverage service and table setting
-Capability of standing for extended hours, being a food runner
Sauté Noodles & Company 2013 – 2013 (less than a year) Cherry Creek, CO
-Worked on the sauté line in a quick service industry
-Washed Dishes
-Preparation for service
Baker/Decorator Mrs. Fields Famous Brands 2009 – 2011 (2 years) Green Bay, Wisconsin Area
-Bake and/or decorate cookies
-Customer service
-Utilize time management between preparation list and service production
-Think creatively to come up with new and interesting ideas
-Adapt to any situation
-Work and communicate well with others, being such a large establishment
Baker So Perfect Eats November 2012 – Present
-Detail oriented and consistent with decorating cakes and up to 400 sugar cookies
-Preparing bread such as baguettes, ciabatta, rolls, etc.
-Responsible for opening the store, customer service, register and barista knowledge
Pastry Cook TAG restaurant February 2014 – June 2014 (5 months) --Work well and efficiently for preparation of service, average cover for a weekend day is 150
-Work at a fast pace environment, constantly thinking on the spot
-Being organized with taking inventory, and ordering product
-Creative with seasonal menu changes
Server Epicurean Catering May 2013 – May 2014 (1 year 1 month) Greater Denver Area
-Communication between guest, front of the house, and back of the house
-Lifting 50 pounds or more by setting up and breaking down events up to 2000 guest
-Knowledge of beverage service and table setting
-Capability of standing for extended hours, being a food runner
Sauté Noodles & Company 2013 – 2013 (less than a year) Cherry Creek, CO
-Worked on the sauté line in a quick service industry
-Washed Dishes
-Preparation for service
Baker/Decorator Mrs. Fields Famous Brands 2009 – 2011 (2 years) Green Bay, Wisconsin Area
-Bake and/or decorate cookies
-Customer service
Education
Johnson & Wales University
Associate of Science (A.S.)--- Culinary Arts/Chef Training 2011 – 2015
Johnson & Wales University
Bachelor's---Food Service, Waiter/Waitress, and Dining Room Management/Manager 2011 – 2015
Johnson & Wales University
Associate of Science (AS)---Baking and Pastry Arts/Baker/Pastry Chef 2011 – 2014
Activities and Societies: Nutrition Society, Beyond the Book: Advanced Cooking, and Colorado Restaurant Association
Pulaski High School 2007 – 2011
Activities and Societies: Yearbook, Environmental Club, Art Club, Diversity Club, Drama Club, FCCLA, ProStart
Associate of Science (A.S.)--- Culinary Arts/Chef Training 2011 – 2015
Johnson & Wales University
Bachelor's---Food Service, Waiter/Waitress, and Dining Room Management/Manager 2011 – 2015
Johnson & Wales University
Associate of Science (AS)---Baking and Pastry Arts/Baker/Pastry Chef 2011 – 2014
Activities and Societies: Nutrition Society, Beyond the Book: Advanced Cooking, and Colorado Restaurant Association
Pulaski High School 2007 – 2011
Activities and Societies: Yearbook, Environmental Club, Art Club, Diversity Club, Drama Club, FCCLA, ProStart